Menu

House brewed, half & half. (Add on no available for hot drinks)

House brewed, evaporated milk. Sugar level cannot be altered.

House brewed hibiscus tea, honey, passionfruit syrup, lychee jelly

Passionfruit syrup, lychee jelly, organic lemonade, sprite

Caffeine-free, house brewed, fresh lemon slices & honey

House brewed, fresh lemon slices, sugar level cannot be altered.

House brewed, hand shaken

House brewed, fresh lemon slices

Choose a flavor.

House brewed, lavender infusion, half and half

Choose a sweetness level.

Fresh strawberries, lemon, organic lemonade

Served 2-4 people. Cat fish (bone-in and boneless), pickled ginger, firm tofu, peppercorn in a hot & spicy rich bone broth

Soy sprouts, glass noodles, pickled mustard greens in a hot & sour broth.

House marinate served chilled in thin slices with hot & spicy garlic dressing

Thinly sliced beef, tendens, tripe in a savory spicy chili dressing. Garnish with crushed peanuts and cilantro.

Poached pork belly thinly sliced mixed with spicy garlic dressing.

Half poached chicken, roasted peanuts, scallions smothered in spicy chili dressing.

Crushed peanuts, fresh Thai chili, house made hot & spicy Sichuan dressing.

House specialty - marinated in chef's secret spices (Spicy!!!)

Please choose spicy vinaigrette or sweet & sour vinaigrette dressing

Cilantro, bird's eye chili, light garlic vinaigrette dressing

Fresh bird's eye chilis, cilantro, scallions, house vinaigrette garlic dressing

One of the most popular items on the menu!!! Chef's own seasoning and served in a sweet and sour sauce

In order to help save the environment and reduce waste, restaurant would only offer utensils when requested! Thank you!

Slow-braised pork belly served in slices steamed on top of Sichuan pickled mustard greens. Served with steamed lotus buns.

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.

Sweet bean paste, julienne scallions, sesame seeds.

Large prawns, celery, bell pepper, cashew nuts.

Flank steak, fresh cilantro, birds eye chilies, brown sauce.

Flank steak, red bell peppers, brown sauce.

Thinly sliced rich beef, enoki mushrooms, glass noodles in a hot & sour kabocha broth.

Enoki mushrooms, glass noodles in a hot & sour kabocha broth.

House pickled beans, chopped chicken gizzards, birds eye chillies, chef's special sauce.

Pork belly, leeks, onion, bell peppers in a spicy sweet bean paste.

House marinate, chopped bell peppers, onions, crispy fried then sauteed with salt and pepper seasoning.

Julienne jalapeno peppers, celery sauted with hot and spicy rattan pepper sauce.

Bamboo shoots, black fungus, hot & spicy garlic sauce.

Slow braised, bell peppers, roasted peanuts, house hot and spicy seasoning.

House marinade, sauted with dried chili, cumin and fresh cilantro. Garnished with roasted sesame seeds.

One of the most popular dishes from Sichuan. Bone-in chicken in bite size, fried until crispy sauted with dried chili peppers, peppercorn, sesame seeds and house spices.

Diced chicken, roasted peanuts, chili peppers.

One of the most popular dishes from Sichuan served in boneless style, fried until crispy sauted with dried chili peppers, peppercorn, sesame seeds & house spices.

Sliced pork belly, julienne jalapeno peppers, bird's eye chilies, spicy brown sauce.

Fish fillet, beef flank, tripe, pork intestines, spam, bamboo shoots & soy sprouts in a spicy Sichuan broth Fish fillet, beef tripe, pork intestines, spam & soy sprouts in a spicy Sichuan broth.

Beef brisket and tendons slowly braised with fresh tomatoes in a chef's special sauce.

Slow braised beef brisket, eggplants, chef's special spicy brown sauce.

House Marinate with chef's special spices using traditional poached method. Serve chilled

A classic Sichuan dish with marinated spareribs steamed in spiced rice flour. Served on top of kabocha squash.

Slow-braised pork belly served in slices steamed on top of Sichuan pickled mustard greens. Served with lotus buns

Braised pork tripes, hand pulled bamboo shoots, hot and spicy pickled pepper sauce

Sauted with light garlic dressing

Chinese eggplant, bell peppers, onion, Sichuan sweet chili glaze.

Japanese nagaimo yam, black fungus, red bell pepper, sweet peas & lotus roots sauted in a light garlic sauce.

Sauted with light garlic sauce.

Ground pork, fiery dried chilies, Sichuan preserves, hot peppercorn sauce.(Vegetarian available)

Silken tofu, ground pork, leeks, spicy Sichuan peppercorn hot sauce. (Vegetarian available)

Silken tofu, peas & carrots, golden creamy sauce made from fermented egg yolk.

Garlic sauteed with chili.