We frequent Tian Fu. Amazing restaurant very welcoming and best service. Staff and manager(owner I think) are very friendly and professional. Our meals here never missed a beat. Food always served hot and very delicious. Nice dining table this place is very clean consider the numbers of patrons gone through very well maintained. Love the ambiance casual and nice. Can get a little noisy especially when the restaurant is full

From the outside it looks closed and locked up. However, once open the door, I was pleasantly surprised to walk in to you an open space restaurant with Chinese style wooden chairs and table. Staff was friendly and helpful as first time hear and was not sure what to order. Dishes are bugs. We ordered Dan dan noodles, beef with eggplant, and shredded pork. All so good!! . We opted for no spice with homemade chili oil on the side. The shredded pork had a sweet /tangy flavor - 1 spice which was not spicy at all. I love eggplant and this dish with beef was flavorful and eggplant was cooked perfectly. The Dan Dan noodles had a mild flavor. Added chili oil for a kick. Ordered via OR code. They charge .25 for containers. Ask for a divided container so you each can take home a dish. Would visit again and try other dishes. The menu had items that were authentic like gizzards, phoenix legs, and intestines, and blood stew. Prices were on the high side, but portions were generous

Great service from the servers and the owner came by to check on us couple times. I love their mobile ordering system. The chairs are so comfortable with memory foam cushion. The food is excellent, piece of home every time I have it. Sichuan dishes are commonly greasy but I thought they did a good job with the amount of oil they have to use to bring out the flavor. The dishes all came out very fast. Cumin Lamb and the House Tofu are our two favorites!!

Definitely an authentic Sichuan菜 experience to be had here. Flavors remind me of some of the best similar restaurants I've visited while living in China. Dry hot pots, stir fried green beans, spicy noodles, and (non-spicy) beef and Chinese broccoli and fried rice for the kids made this an all-around great choice to please any palate. Vegetarians also have a lot of options, but I would probably check to ensure it's Western veg vs. Chinese veg to make sure no dietary rules are broken! Although it can get packed, as many other reviews have mentioned, service via QR code ticket gets things moving fairly quickly, and you shouldn't need to wait more than 20 minutes or so.

One of my favorite chinese restaurants in seattle. This place is almost always packed so don't forget to make reservations. I recommend to have at least 6 people so you can diversify your food to get the best experience. I recommend to get their pork hock soup, Sichuan chicken and spicy tofu fish.

Came here for a special occasion about a month ago. We had a party of five, and we were promptly seated. Servers were great. They kept an eye on our table all throughout the meal, and appeared frequently to remove empty dishes. We tried almost everything on the menu I think. It was all delicious and fresh, I have no hesitation in recommending this place to anyone looking for a good Chinese food experience

Tian Fu has been on my to-try radar for a long time, and I'm glad I was finally able to pay this restaurant a visit! And I have to say if you are looking for a solid Sichuan style restaurant in the Factoria area, you are in luck! I've been to Tian Fu a couple of times and even though it may look busy if you decide to go around dinner time (6-7pm), service is usually fast and you should get seated soon, unless it's a especially busy night. The ambiance of the restaurant is lively, there are always going to be a good amount of people dining in. The decorations are fit the atmosphere of a busy Chinese restaurant well with decorative Chinese chairs, tables, and wall decor. Ordering is done through their online ordering system - where you scan a QR code, select the dishes that you want, and pay your bill. The restaurant staff will come up to your table afterwards and confirm your order and ensure that there are no mistakes, which is nice. Service is also relatively fast here too - I usually got my dishes about 10-15 minutes maximum after the confirmation. In terms of the food served here, the flavor is great! I've tried a chunk of dishes here - from Boiled meat, to dry pots, to Sichuan vegetable dishes. Most dishes are seasoned well and have pleasing textures. If you decided to order the dry pots, there also is a subtle wok char flavor profile - it's like a smokey charcoal flavor that gives the dishes a extra tang that I haven't really experienced at other Sichuan restaurants. Now, about the spice level since it is what people want when they come to Sichuan place - most dishes have a decent amount of spice, not too much, and not too little. I personally haven't requested more spice, but I'm sure the wait staff would be happy to oblige. On average you will probably spend at most $60 - 75 for three people (assuming about 1 dish per person), and you will definitely get a decent amount of food given the price. I would say for the Factoria area, this is good since most things are expensive here. I have been to Tian Fu a good amount of times, and would definitely recommend this restaurant!

I've heard lots of good things about this place so I was super excited to try!! We always order the Chongqing spicy chicken and szechuan restaurants -- this place is no different. One comment is that there is not a ton of chicken and the pieces are very small. However, the flavor was so good and spicy/numbing and very crispy! The sweet and sour ribs were also good, but personally I think DTF does it better. They were still very tasty (sweet, sour, meaty) though! I also ordered the sour and spicy potato dish (not pictured), which is one of my favorite. The sourness is very unique but really elevates the dish. The potato is also still crunchy, not soft at all, which makes a super satisfying bite. A minor complaint is that this place expects you to use tablets for ordering. They don't have any regular/paper menus at all (we asked)! The tablet is not the most accessible, especially for folks who are not as familiar with newer technology. It's not a very intuitive UI and you have to press on each individual item to see an image of the item. IMO a super easy fix is to just have paper menus as an alternative -- just to look at! This place was still very yummy and I look forward to coming again.

Best sichuan restaurant I've been in the states! Elegant seating and comfortable chair. Super friendly and informative service. Food was served as a decent speed - big menu with spicy and non-spicy options. If you are lost the waiters are more than happy to give you recommendations - lavender milk tea: chose reduced sugar amount and liked the flavor. The iced drink helped calm me down while I ate the spicy food - noodles: very appetizing - lamb: my favorite dish! Such a big portion and tender lamb with cumin flavor - roasted duck in hot pot: this pot is huge with lots of transitional hot pot veggies inside (bean sprouts, potato, lotus roots, sea weed etc.) and you can choose spicy level. I ordered it knowing that it's a local specialty and wasn't disappointed. I was impressed by how authentic it was. Also plenty of options for everyone in the party to choose from. Will definitely recommend it to everyone who visits Bellevue!